1. The demand for organic fruits continues to grow

The demand for organic certified fruits in the European and American markets is increasing year by year. More and more consumers are willing to pay higher prices for green fruits that are free of pesticides and fertilizers. For exporters, obtaining organic certification will become the basic threshold for entering the high-end market.

2. Cold chain technology upgrade

The upgrade of cold chain technology from traditional refrigerated containers to intelligent temperature control and real-time tracking systems has significantly reduced the loss rate of fruits transported across oceans. In the future, fully visualized cold chain logistics will become a standard in the industry.

3. Direct procurement from production areas has become mainstream

The fewer intermediate links, the fresher the fruit. More and more importers tend to skip multiple wholesale stages and directly cooperate with suppliers from the place of origin. This requires exporters to have strong production integration capabilities and a stable supply system.